Kirimachi Menu
Kirimachi, located in San Francisco, CA, is a Japanese beer and wine bar known for its delicious offerings. From fried Brussels sprouts to chicken karaage, the appetizers are a hit among customers. The specialty Tsukemen, featuring dense gyokai tonkotsu-based broth and dipping ramen, is a must-try during dinner. Customers praise the clean environment and fast service, with reviews highlighting the satisfying and flavorful dishes. The Vegan Ramen, Gyudon, and Shoyu Ramen are highly recommended choices, leaving patrons full and delighted. The simple yet inviting ambiance, with floor-to-ceiling windows and picnic bench seating, adds to the overall dining experience. Kirimachi stands out as a Japanese gem in the Financial District, providing a taste of Japan with each delicious bite.
Appetizers
Fried Brussels Sprouts
cauliflower puree, lemon, bonito
Spicy Tofu Salad
arugula, cabbage, seaweed, pickles
Chicken Kara-age
deep-fried chicken, spicy mayo
Tako Kara-age
deep-fried baby octopus, spicy mayo
Homemade Kimchi
pickled cabbage made in-house
Wakame
seasoned seaweed salad topped with white sesame seeds
Gyoza
chicken and pork dumplings
Edamame
lightly salted soy beans
Beet Salad
organic mixed greens, seaweed, pickles, tamari vinaigrette
Hiyashi Chuka
chilled ramen noodles, ham, tamago-yaki (egg omelet), tomato, kikurage, scallion, tare dressing
Spring Salad
(regular / small-size) organic mixed greens, seaweed, pickles, tamari vinaigrette
Salads
Tsukemen - House Specialty (Dinner Only)
Pork
dense gyokai tonkotsu-based broth, dipping ramen, chashu, menma, kikurage, soy-marinated soft-boiled egg, scallions, nori
Ramen Special
unique ramen created daily, so please ask your server for today's ramen special (pictured is an example)
No. 1 Ramen
soy-based gyokai tonkotsu, chashu, menma, kikurage, soy-marinated soft-boiled egg, scallion
Shio Tonkotsu
salt-based gyokai tonkotsu broth, chashu, arugula, kikurage, soy-marinated soft-boiled egg, scallion
Miso
chicken-dashi-based broth, chashu, arugula, corn, soy-marinated soft-boiled egg, scallion
Vegetarian Miso
umami-infused vegetable-based broth, menma, corn, kikurage, arugula, cabbage, nori, scallion
Shoyu
soy-based chicken broth, chashu, arugula, menma, soy-marinated soft-boiled egg, scallion
Ramen
Donburi (Rice Bowls) Bento Box
Tuna Poke
soy-marinated tuna, salad, seaweed, pickles
Unagi
barbecued eel, homemade teriyaki sauce, nori, pickles
Sesame Chicken
deep-fried chicken breast pieces, homemade teriyaki sauce, coleslaw
Beef (Gyu Don)
thinly sliced, slow-cooked sirloin, onions, scallions
Japanese Curry
beef curry, carrots, potatoes
Chashu (Small / Large)
chopped chashu, arugula, kewpie mayonnaise ( add small chashu don to ramen $3.5 )
Bento Box
changes daily, so please ask your server about today's bento special
Chashu
Soy-marinated Soft-boiled Egg
Nori
Menma
Corn
Cabbage
Kikurage
Extra Noodles
Noodles on the Side / Kaedama
Rice
Toppings Extras
Dinner Specials
Uni Risotto
California sea urchin, shiitake, Parmigiano Reggiano
Uni Tartar
California sea urchin, avocado, Japanese sea salt, seaweed, special sauce
Sake
Local Japanese Craft Alcohol
Beers
Asahi Draft (brewed in Japan)
Ozeno Yukidoke IPA
Kujukuri Ocean Weizen
Orion
Anchor Steam
Ozeno Yukidoke IPA (Japan)
Orion (Japan)
Kirin (Small)
Kirin Light (Small)
Ballast Point IPA (San Diego, CA)
Anchor Steam (San Francisco, CA)
Sierra Nevada Pale Ale (Chico, CA)
HH Ramen
chashu, kikurage, scallions
One Cup Sake (Japan)
Chardonney
Cabernet
Prosecco
Happy Hour
Sake
Yuzu Lichiko, Citrus-flavored Shochu (Japan)
Nigori Sake (Japan)
Daiginjo Onikoroshi (Japan)
Mionetto Prosecco (Italy)
Hidden Crush Chardonnay (Central Coast, CA)
Five Rivers Cabernet (Central Coast, CA)
Wines
Desserts
Yuzu Pair
Japanese yuzu cheesecake paired with yuzu sorbet
